Key takeaways
Noryangjin Fish Market is famous for its live-fish auctions held in the pre-dawn hours, and tourists flock to the alley of restaurants where seafood purchased in the market can be filleted and enjoyed on the spot with spicy vinegar-chili sauce (called *chojang*). Fact
What to look for on site
- The auction hall where the dawn auction takes place
- Merchants' skilled hands as they fillet live fish on the spot
- The fee structure covering filleting, seasoning, and table charges (checking in advance is recommended)
Visitor tip
Confirming prices and filleting fees in advance and negotiating clearly can reduce unnecessary misunderstandings.