Jangheung hanwoo samhap grills Korean beef with pen-shell adductor from Deungnyang Bay and local shiitake mushrooms. Its appeal is the combination of ingredients from the land, sea, and mountains on one table.
The Jeongnamjin Jangheung Saturday Market is a representative place to try it. Because vendors and dining arrangements can change, the former fixed first-floor/second-floor shopping route has been removed.